One of the first resident Americans to gain a master of wine certification, Tim Hanni has taught, written about and studied flavor balancing and sensory sciences. His often controversial takes on topics such as sweet wines and his 2010 Wine Consumer Analysis study with Dr. Virginia Utermohlen
For Alex Zhavoronkov, the recent biotech market downturn is, in fact, a good thing.
The Insilico CEO — in his signature confident exuberance — said the crisis is washing out the “tiny players” in the artificial intelligence space that can’t stand the trial b
The Manchester United partnership with Ecolab resulted in the Ecolab Science Certified seal for Old ... [+] Trafford.
The largest stadium in the English Premier League and one of the most storied soccer venues across the world now has a new designation focused on cleanliness and hygie
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The Laboratory Washer Market Research Survey covers the quantitative and qualitative analysis of each type to identify the driving forces behind the fastest growing type segment in the Laboratory Washer market. The Laboratory Washer market’s competitive image includes supplier detai
You know how everything you regularly use needs cleaning? Well, that rule of thumb goes for your dishwasher too. Sure, it cleans your dishes, but after months (years?) of use, it can create buildup inside that hinders your dishwasher's performance and it won't clean as well as it sho
Peloton Equity is Partnering with Management and Other Investors to Recapitalize Grenova, a Leading Life Sciences Tools Company Focused on Creating More Sustainable Laboratory Operations
RICHMOND, Va.--(BUSINESS WIRE )--Peloton Equity, LLC (“Peloton”), a Connecticut-based private
The covered temporary structures that have been taking up public parking spaces in downtown Aspen since the pandemic began almost two years ago will be a thing of the past come spring.
Aspen City Council agreed on Tuesday that those structures, which includes the chalet built as an exten
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Kitchen sponges harbor more bacteria than kitchen brushes, which may be a more hygienic way to clean your dishes, according to researchers in Norway.
"Salmonella and other bacteria grow and survive better in spong
When Mark Drela first set foot in Cambridge to study aerospace engineering at MIT in 1978, he was no stranger to wind tunnels. Just two years before, he constructed a 1-foot-by-1-foot wind tunnel for the Westinghouse Science Talent Search that earned him a visit to the White House as a finalis